[PConline Review] If you are a baking enthusiast, an indispensable helper in the kitchen may be a bread machine. European breads are larger in size, heavier in weight, and darker in color; the bread is golden in appearance and hard and brittle, and its internal tissue is also relatively soft, making it the preferred choice for many bread lovers. It is also the primary issue that every mother is concerned about whether they are able to eat healthy bread without brighteners, preservatives, and broccoli every day.
Recently, the PConline appliance evaluation room ushered in this product Panasonic SD-PPF100 bread machine will help us solve the above problems, it is suitable for a family with 1 pound automatic bread machine, homemade bread after kneading - wake up - - Fermentation - Bake a few big processes and you can easily and conveniently make a variety of delicious bread, including soft and delicious dry bread, chewy natural yeast bread, various flavors of bread and other pasta desserts. Let's take a closer look at this product.
Appearance and design introduction
Panasonic SD-PPF100 bread machine compact appearance, milky white body with a pink resin material cover, the whole machine is simple and beautiful, with a bread blade and noodles for paralysis blades, and comes with a natural yeast culture container and measuring spoons and Graphical brochures in English and Chinese.
The top cover is made of pink resin material and is equipped with an intelligent operation display panel. Menu selection, raisin delivery setting, baking color setting, and appointment menu production time can be performed on the panel.
Before using the starter for the first time, it is necessary to unplug the plastic partition of the battery holder and adjust the display time of the display.
By holding the lid of the pink container lid, you can easily open the lid of the container and add accessories such as raisins and yeast.
The fruit supply port is a raisin and nut container, and users can put in their favorite accessories in advance (the total amount of the container can not exceed 100g, 1.8 times more than the previous product). The yeast container can be added with dry yeast.
Different breads are produced, or the time of putting fruit and yeast at different temperatures will be different. The Panasonic SD-PPF100 bread machine can intelligently determine the exact delivery time and automatically feed materials, eliminating the user's troubles.
Panasonic SD-PPF100 bread machine adopts the handle design in two places. One is on both sides of the fuselage to facilitate the extraction of the whole bread machine, and the other one is on both sides of the upper cover to facilitate opening and closing of the upper cover.
There are multiple air outlets around the body, which can dissipate heat during the operation of the bread machine.
Panasonic SD-PPF100 bread machine bread container coating is fluorinated coating, with superior thermal conductivity, making the bread more concentrated in the baking heat.
The supplied natural yeast culture container is convenient for the user to cultivate natural yeast. It supports directly adding into the bread container. The natural yeast culture container is equipped with a scale and can also be used as a metering solution. The measuring spoon has two measuring spoons, which is more convenient for measuring. (The "big 1" in the attached manual means 1 key)
Panasonic SD-PPF100 bread machine is equipped with bread blades and bread paralyzing blades. The bread blade adopts a different line design, which can fully simulate the kneading and mixing of the hand and make the kneading face more powerful and uniform.
Panasonic SD-PPF100 bread machine kneading, fermentation, baking each process is automatically self, can accurately determine the appropriate temperature and humidity bread production, grasp the best time, and gradually complete the bread production. This is due to its internal and external dual temperature sensors, which can simultaneously detect the "heating temperature" and "ambient temperature" and adjust the bread making process accordingly.
2nd floor, Qianjiang, Hubei Province, netizens from Android client 3 hours ago Panasonic bread machine, only feelings! The so-called mochi, that is, the replica of our rice cake, and 7 hours of making bread, I was drunk.
Answer: The 7-hour natural yeast bread contains two yeast fermentations and two kneading processes, so it takes a long time, so that the bread produced is more fully fermented, and the taste is more unique and chewy. If you want to hurry and think about it quickly, you can choose to make regular bread (60 minutes). This bread maker offers 12 kinds of bread menus. The production time ranges from 1 hour to 7 hours. You can choose according to your preferences.
Breeding natural yeast cultivation
In order to produce a natural yeast bread having a unique taste, it is necessary to use a yeast cultured from a natural food. Baker's yeast must be cultivated and fermented into a "natural yeast species" before it can be used. The Panasonic SD-PPF100 bread machine provides a menu of “breeding natural yeastâ€, which can be completed with a single button operation.
Yeast culture formulation: Hoshino natural yeast (rare species) 30g (large 3), water (about 30 degrees Celsius) 60g (ml).
Step 1: Add water to the natural yeast culture container, and stir it in Hoshino natural yeast (yarn);
Step 2: Put the lid on the container and place it in the bread container (no blade is installed). Install the bread container into the body.
Step 3: Select menu "13" and press "Start" key.
Step 4: After hearing the "click" sound, quickly remove the natural yeast culture container and store it in the refrigerator.
It takes 24 hours for natural yeasts to grow. The naturally grown natural yeast will have a vinasse-like taste and a sour taste. In fact, fresh foods need to be placed in a refrigerator and used within one week. The ability to ferment will diminish and the bread will not ferment when used.
Natural yeast bread making
Matsushita Toaster SD-PPF100 has added a new menu - Natural Yeast Bread. This bread is pure and natural and it is the bread of choice for healthy breakfast. Here we use the bread machine to demonstrate the production process of natural yeast bread:
Bread recipe: high-gluten flour 300g, granulated sugar 18g (large 1 1/2), raisins 30g, salt 5g (small 1), water 190g (ml), native natural yeast 25g (large 2).
Step 1: Place the bread blade in the bread container;
Step 2: The bread container is filled with native natural yeast;
Step 3: Put high-gluten flour, water, etc.; (Pour the flour so that the middle is higher than the surrounding, the water is poured along the periphery of the container)
Step 4: Place the bread container in the bread machine, select “13†for the menu number, cover the lid, and click “Startâ€.
After 7 hours, when the bread maker makes a "squeak" sound, indicating that the bread is finished, press the "Cancel" button and take out the bread container with gloves and place it on the countertop to cool it (about 2 minutes).
After cooling, remove the bread from the container in a timely manner, place it on the grill to wait for the temperature to drop, and finally slice and serve it.
The natural yeast bread made with the SD-PPF100 from Matsushita Breadmaker has a golden, hard, crispy outer surface and a soft internal tissue. The key is the ease of operation. Even mothers who do not understand western bread making skills can produce good European bread in accordance with instructions.
In addition, butter, milk, and eggs can be added to the bread. Eggs can increase the elasticity of bread, milk can prevent the hardening of bread, and butter can make the bread more delicate and moist.
It should be noted that when milk is added, water equivalent to the amount added must be deducted. Milk should not exceed half the amount of water.
Different types of bread are produced in different lengths ranging from 1 hour to 7 hours. The difference between natural yeast bread and other bread is that it will undergo two long-term fermentations during the production process, making the taste more unique and time-consuming. It is also longer than ordinary bread. Panasonic SD-PPF100 bread machine a total of 22 kinds of menus, of which there are 12 kinds of bread menu, to meet the needs of different users.
Marmalade dessert production
In addition to the Panasonic SD-PPF100 bread maker, we can also make dumpling skin dough, udon noodles pasta dough, etc. At the same time, we also provide some menu functions for tea cakes and desserts, among which the menu number “22†is paralyzed. Features, easy to use, easy to use.
Paralysis formula: glutinous rice 280g, water 200g, hand powder amount.
Step 1: Wash glutinous rice (water becomes clear), drain the water for 30 minutes using a sieve;
Step 2: Install noodles paralyzed blades in the bread container and put glutinous rice and water.
Step 3: Select menu "22" and click the "Start" button.
Step 4: After hearing the "click" sound, press the "Cancel" button to remove the paralysis.
The paraffin produced by Panasonic SD-PPF100 bread machine is quite soft and sticky. You can put your favorite materials on freshly made mochi, such as red beans, peanuts, radishes, etc., which can make paralyzed more flavorful.
When the paralyzed group is made into a group, if it is eaten directly, the hand does not need to touch the hand powder, and it is only necessary to wet the hand with water. If it is necessary to save, hand powder is sprinkled on the hand or the panel in advance to facilitate the rubbing.
In addition, we can also make jam or honey fruit with Panasonic SD-PPF100 bread machine, which is simple and convenient. After working hard to get home, he rewarded himself with a healthy dessert and felt tired.
"Black powder" bread test
The so-called black powder is aluminum powder that is stirred by the aluminum stirring blade and the stainless steel stirring shaft. The outer layer of the blade is mostly made of aluminum. The blade of the unqualified bread machine has friction between the blade and the stirring shaft to easily generate “black powder†when making the bread. It is harmful to the human body to eat such bread for a long time, so be sure to pay attention when buying a bread machine.
The Panasonic SD-PPF100 bread maker used a bread blade process to make it well, and there was no "black powder" phenomenon in the evaluation.
Power test
Some netizens may have doubts about the power consumption of the bread machine. From the start of the press to the cancellation, although there is no need for manual intervention, it takes several hours to make a bread. Is it very power-consuming?
We can obtain the electricity consumption of 0.23kWh for the production of natural yeast bread (7 hours) by electric meter test. Assuming that the electricity charge for 1 hour is 1 yuan, the required electricity fee is:
Actual power consumption / 1kwh * Unit Price = 0.23/1*1 = 0.23 (yuan)
In fact, the bread making process is fermenting most of the time, so that the bread can be fully fermented so that the bread structure produced can be made softer and more palatable, and the cost of electricity for a bread production is less than 3 cents.
Noise test
Panasonic SD-PPF100 bread machine uses Panasonic self-service motor, with a good process of the bottom part of the bread container, so that the noise generated by the bread machine during use is low and does not affect the user.
Decibel level
0-20 dB is very quiet, almost 20-40 decibels quiet, like a 40-60 decibel whisper, normal indoor conversation 60-70 decibels noisy, destructive nerves 70-90 decibels noisy, nerve cell damage 90 -100 dB loud noise, 100-120 dB impaired hearing loss, irreparable deafness for a minute or more that is temporarily deaf to 120 dB or more, or around 300 cm or above, or 20 km above.After testing, Panasonic SD-PPF100 bread machine in the production of natural yeast bread process, the noise value is 52dB, belonging to the general indoor conversation level, and the value only occurs in the "kneading" stage, basically no noise in other stages, the use of the evening booking The function will not affect sleep, and it can be awakened by the aroma of bread the next day.
Editing comments: There may be small partners who will feel that spending a few hours on bread is to spend money to buy uncomfortable. At the very beginning, Xiao Bian has the same feeling, but if we do our own bread, we will find that the original bread process is so complicated and It is tedious that one of the most common bread sheets will be kneaded and it may be over half the day. The Panasonic SD-PPF100 bread machine support reservation function, the user can put the material into the bread container the previous night, press the "reservation" button, make time reservations, bread machine according to the appointment time to complete the entire production process, without manual intervention The next day, you can eat a delicious breakfast with bread. The Panasonic SD-PPF100 bread maker replaces the manpower and solves the tedious process of kneading. It can also quickly and easily produce healthy breads with different flavors.
On the other hand, the Panasonic SD-PPF100 is compact and flexible, and it can be easily placed and stored at home. It adopts internal and external dual temperature sensors, which can simultaneously detect the heating temperature and ambient temperature, intelligently match the ambient temperature, adjust the delivery time of each baker's yeast, fruit, and do not need manual intervention, and can also make appointments. It is very convenient to operate and is a good kitchen helper for mothers who want to make advanced healthy European bread and dessert desserts for their families.
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