The difference between kitchens in the North and South is quite noticeable, and I have a personal understanding of this. Although I'm originally from the North, I spent four years studying in Guangdong, which gave me a deep insight into Southern kitchen habits. In Guangdong households, disinfection cabinets are essential appliances, while they are much less common in the North.
Why is there such a big difference? I believe there are several reasons behind it.
**1. Climate**
The climate in the South is hot and humid, making it ideal for bacterial growth. This is why disinfection cabinets are a must-have in Southern homes. On the other hand, the North is generally drier, so bacteria grow more slowly. As a result, many Northern families don't see the need for a disinfection cabinet.
**2. Cultural Openness**
Most of the South is coastal, with a more developed economy and higher cultural openness. This makes Southern residents more open to adopting new technologies and household appliances. That's one reason why disinfection cabinets are more popular in the South than in the North.
**3. Attention to Hygiene**
When dining at a restaurant, Cantonese people often wash their dishes with boiling water before using them. In contrast, this habit is rare in the North. This shows that Southerners tend to be more concerned about food hygiene, while Northerners may not place as much emphasis on it.
After considering these factors, we can understand the differences between Northern and Southern kitchens. However, this doesn’t mean that disinfection cabinets are unnecessary in the North. On the contrary, they should become an essential appliance in every Northern household. Here’s why:
**1. Climate Conditions**
Although the North is generally drier, it has more dust, and after washing dishes, if not properly handled, bacteria can easily accumulate on the surfaces of the tableware. Additionally, during rainy seasons, mold and bacteria can thrive, making disinfection even more important.
**2. Economic Development**
With the growing economy in the North, people are becoming more conscious of health and safety. Disinfection cabinets help protect against harmful bacteria and viruses, making them a valuable addition to any kitchen.
**3. Misunderstanding of Disinfection Methods**
Many Northern families still rely on boiling water to disinfect their dishes, but this method isn’t fully effective. Boiling water can only remove some dirt and oil, not kill all bacteria or viruses like E. coli or hepatitis B. A proper disinfection cabinet is far more efficient and safe.
Therefore, for Northern families, a disinfection cabinet is just as necessary as it is in the South. It helps eliminate outdated and unscientific methods and ensures better family health.
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As the world’s first disinfection cabinet, Kangbao has been specializing in this field for 29 years, ensuring the hygiene of every family's tableware. The 11EG model features an embedded design, seamlessly integrating into kitchen cabinets without taking up extra space. Its sleek appearance enhances the overall look of your kitchen.
The upper layer uses medical-grade UV sterilization to effectively inhibit bacterial growth, while the medium-temperature drying function removes water stains from freshly washed dishes, preventing bacterial growth. The lower layer offers high-temperature disinfection at 125°C–130°C, meeting national secondary disinfection standards and killing stubborn viruses like hepatitis B.
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This model also offers excellent performance, with a two-star disinfection level that protects your family from various bacteria and viruses. The dual-mode control allows separate or combined use, saving energy and offering greater flexibility. The high and medium temperature options ensure thorough disinfection of all your tableware, making it a practical and reliable choice for modern kitchens.
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